Directions:
- Combine all ingredients EXCEPT bread and sugar in a small saucepan.
- Heat over medium heat until mixture begins to thicken.
- Cook for a few minutes more until the mixture is just thinner than you want it (remember that the bread is going to soak up the mixture and make the pudding thick).
- Turn the heat OFF and stir in the potato bread.
- Pour mixture into bowls or ramekins.
- If using sugar, top each serving with sugar and brulee with a torch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.7 Kcal (2071 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 207.92mg | 9% | |
| Potassium | 610.4mg | 13% | |
| Total Carbs | 102.16g | 34% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 5mg | 8% | |
| Iron | 162.5mg | 903% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 4% | |
|---|---|---|---|
| Sodium | 67.5mg | 9% | |
| Potassium | 198.16mg | 13% | |
| Total Carbs | 33.17g | 34% | |
| Sugars | 13.51g | 166% | |
| Dietary Fiber | 3.08g | 38% | |
| Protein | 3.71g | 23% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 52.7mg | 903% | |
| Calcium | 52.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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