Directions:
- 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
- 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
- 3 Once the flour is spread, put in the yeast.
- 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.33 Kcal (1396 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 18% | |
| Sodium | 449.6mg | 19% | |
| Potassium | 122.4mg | 3% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.44g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.02 Kcal (988 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 18% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 18% | |
| Sodium | 318.35mg | 19% | |
| Potassium | 86.67mg | 3% | |
| Total Carbs | 36.24g | 17% | |
| Sugars | 2.45g | 14% | |
| Dietary Fiber | 2.71g | 15% | |
| Protein | 4.56g | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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