Directions:
- Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete.
- Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Sodium | 98.37mg | 4% | |
| Potassium | 42.45mg | 1% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 8% | |
|---|---|---|---|
| Sodium | 163.64mg | 4% | |
| Potassium | 70.61mg | 1% | |
| Total Carbs | 42.27g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 7.23g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 8% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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