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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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An Hcg bread dough recipe that can be used in place of the melba toast. Ingredients:
3/4 cup 100% whole wheat flour |
1/4 cup warm water |
1/4 tablespoon yeast |
Directions:
1. Add yeast to warm water to activate.
2. Mix in flour by add 1 tablespoon at a time.
3. Add alot of flour to the counter top & roll out the dough till desired thickness is reached.
4. Use a 3inch round cookie cutter to cut out dough.
5. Place on cookie sheet and bake 350 degrees for 7-10 minutes.
6. Optional: I use the dough to make mini pizza's, mini taco shells, mini pie shells or bread sticks.
7. I make the taco shells or pie shells by placing the dough on an upside down muffin pan.
8. I even add in different seasoning such as italian for the pizza dough, mexican seasoning for the taco shells or cinnamon & splenda for the pie shells.
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