Directions:
- Combine water and milk; stir well, and chill thoroughly.
- Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening using a pastry blender until mixture resembles coarse meal. Add milk mixture, and stir with a fork until dry ingredients are moistened. Shape dough into a ball, and chill.
- Press chilled dough through a bread brake until air bubbles form. Repeat procedure for 30 minutes, folding dough each time to incorporate air between the layers.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on lightly greased baking sheets. Prick biscuits with the tines of a fork, and brush with melted butter. Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2840.87 Kcal (11894 kJ) | ||
| Calories from fat | 919.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.22g | 157% | |
|---|---|---|---|
| Cholesterol | 129.36mg | 43% | |
| Sodium | 2507.84mg | 104% | |
| Potassium | 1627.56mg | 35% | |
| Total Carbs | 408.73g | 136% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 61.59g | 123% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 790.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 210.43 Kcal (881 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 157% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 43% | |
| Sodium | 185.77mg | 104% | |
| Potassium | 120.56mg | 35% | |
| Total Carbs | 30.28g | 136% | |
| Sugars | 1.94g | 105% | |
| Dietary Fiber | 1.12g | 60% | |
| Protein | 4.56g | 123% | |
| Iron | 0.4mg | 30% | |
| Calcium | 58.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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