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Bread and Butter Pudding With Strawberries Recipe

Bread and Butter Pudding With Strawberries Recipe

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Bread and Butter Pudding With Strawberries

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Ingredients:

Serving

4 large eggs
3/4 cup whole milk
3/4 cup heavy cream
7 tbsp sugar
2 tbsp dark rum
8 slices white bread
4 tbsp unsalted butter, room temperature
1 pint fresh strawberries, hulled and cut in half

Directions:

In a medium bowl, whisk together eggs, milk, cream, 3 tablespoons sugar, and rum. Set aside.
Spread the top of each slice of bread with generous amount of butter. Cut slices in half diagonally. In a 9-inch-round baking dish or cake pan, fan overlapping bread slices in one layer. (It is also fine for bread to overlap randomly.) Pour egg mixture over bread, and let stand 1 hour.
Preheat oven to 400º. Sprinkle pudding with 2 tablespoons sugar. Bake until puffed and golden brown, and pudding has set, about 20 minutes.
Meanwhile, in a medium bowl, combine strawberries with remaining 2 tablespoons sugar. Let stand while pudding bakes. Serve strawberries with baked pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.61 Kcal (1393 kJ)
Calories from fat	155.68 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	165.52mg	55%
Sodium	246.22mg	10%
Potassium	246.02mg	5%
Total Carbs	32.83g	11%
Sugars	15.52g	62%
Dietary Fiber	4.55g	18%
Protein	10.35g	21%
Vitamin C	35.3mg	59%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	333mg	33%

Amount Per 100 g
Calories	166.95 Kcal (699 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	27%
Cholesterol	83.08mg	55%
Sodium	123.59mg	10%
Potassium	123.49mg	5%
Total Carbs	16.48g	11%
Sugars	7.79g	62%
Dietary Fiber	2.28g	18%
Protein	5.19g	21%
Vitamin C	17.7mg	59%
Iron	1.3mg	14%
Calcium	167.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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