Directions:
- Layer cucumbers, onion, and salt in a large glass or ceramic container; cover with ice. Let stand 2 hours. Drain and rinse cucumbers and onion 3 times in cold water.
- Combine remaining ingredients in a stainless steel stockpot. Bring to a boil; add cucumbers and onion. Reduce heat; simmer, stirring occasionally, 30 minutes or until cucumbers are translucent.
- Pack pickles into hot sterilized jars; cover with syrup, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.6 Kcal (1133 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 7087.12mg | 295% | |
| Potassium | 534.75mg | 11% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 49.17 Kcal (206 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 1287.71mg | 295% | |
| Potassium | 97.16mg | 11% | |
| Total Carbs | 10.69g | 20% | |
| Sugars | 9.14g | 201% | |
| Dietary Fiber | 0.86g | 19% | |
| Protein | 0.72g | 8% | |
| Vitamin C | 2.6mg | 24% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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