Directions:
- Slice cucumbers, onions and peppers.
- Dissolve salt in ice water.
- Pour over vegetable and let stand for three hours.
- Drain.
- Combine sugar, vinegar, water and spices. Bring up to a boil, but do not boil.
- Pack the vegetables in the jars.
- Add brining liquid.
- Seal and process following canning instructions included with your jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1887.82mg | 79% | |
| Potassium | 23.82mg | 1% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.41 Kcal (492 kJ) | ||
| Calories from fat | 1.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 2482.3mg | 79% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 27.18g | 7% | |
| Sugars | 26.1g | 79% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 11.5mg | 15% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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