Directions:
- Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
- Add salt, oil, and 3 cups flour; beat for 2 minutes.
- Stir in 2 cups flour to make a stiff dough.
- Knead until smooth and elastic, about 10 minutes.
- Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled (about 3- 4 hours).
- Punch down and divide in half.
- Shape dough into two loaves.
- Grease loaf pans or large cookie sheet.
- Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).
- Cover and let rise until doubled (about another hour or two).
- Bake at 375 degrees for about 30 minutes.
- Note: You can sprinkle or spray water on the loaves during baking (or put a pan of water on the bottom rack of the oven during baking) if you want a really crunchy crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.27 Kcal (1454 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 651.06mg | 27% | |
| Potassium | 137.33mg | 3% | |
| Total Carbs | 67.08g | 22% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 11.33g | 23% | |
| Iron | 3.7mg | 20% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.17 Kcal (934 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 5% | |
|---|---|---|---|
| Sodium | 418.4mg | 27% | |
| Potassium | 88.25mg | 3% | |
| Total Carbs | 43.11g | 22% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 7.28g | 23% | |
| Iron | 2.4mg | 20% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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