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Brazilian Spicy Olives Recipe

Brazilian Spicy Olives Recipe

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Ingredients:

Serving

1 can (about 8 oz) black olives
1 can (about 8 oz) green olives
1 tbsp dried oregano
2 tsp dried crushed chiles
2 tbsp extra-virgin olive oil

Directions:

Carefully pierce each olive several times with the tip of a small knife. Combine the black and green olives with the oregano, chiles, and olive oil, and mix well. Cover and refrigerate for at least two hours for the flavors to blend. Serve chilled. They will keep in the refrigerator for about two weeks.
Servings: 24
Nutritional Information Per Serving:
Calories 35; total fat 3.5g (saturated fat 0g); cholesterol 0g; sodium 230mg; carbohydrate 1g (fiber 1g); protein 0g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.87 Kcal (62 kJ)
Calories from fat	14.37 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Sodium	36.87mg	2%
Potassium	3.78mg	0%
Total Carbs	0.23g	0%
Sugars	0.05g	0%
Dietary Fiber	0.14g	1%
Protein	0.04g	0%
Iron	0.1mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	392.79 Kcal (1645 kJ)
Calories from fat	379.62 Kcal
		% Daily Value*
Total Fat	42.18g	2%
Sodium	974.2mg	2%
Potassium	99.92mg	0%
Total Carbs	5.96g	0%
Sugars	1.45g	0%
Dietary Fiber	3.79g	1%
Protein	1.11g	0%
Vitamin C	0.6mg	0%
Iron	1.3mg	0%
Calcium	86mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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