Brazilian Mocha Float Recipe

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Brazilian Mocha Float
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Ingredients:

Directions:

  1. Combine chocolate, sugar and coffee.
  2. Stir over low heat until all is blended.
  3. Scald milk and add to the coffee mix.
  4. Cook over hot water for about 10 minutes.
  5. Whip until frothy; chill.
  6. Pour into tall chilled glasses and top with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.25 Kcal (1144 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 2.45mg 1%
Sodium 216.32mg 9%
Potassium 322.7mg 7%
Total Carbs 54.67g 18%
Sugars 22.05g 88%
Dietary Fiber 3.42g 14%
Protein 13.38g 27%
Iron 0.4mg 2%
Calcium 186.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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