Brazilian Mocha Float Recipe

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Brazilian Mocha Float
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Ingredients
5
Count
Nutrition
273
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine chocolate, sugar and coffee.
  2. Stir over low heat until all is blended.
  3. Scald milk and add to the coffee mix.
  4. Cook over hot water for about 10 minutes.
  5. Whip until frothy; chill.
  6. Pour into tall chilled glasses and top with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.25 Kcal (1144 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 2.45mg 1%
Sodium 216.32mg 9%
Potassium 322.7mg 7%
Total Carbs 54.67g 18%
Sugars 22.05g 88%
Dietary Fiber 3.42g 14%
Protein 13.38g 27%
Iron 0.4mg 2%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 82.02 Kcal (343 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 7%
Cholesterol 0.74mg 1%
Sodium 64.93mg 9%
Potassium 96.86mg 7%
Total Carbs 16.41g 18%
Sugars 6.62g 88%
Dietary Fiber 1.03g 14%
Protein 4.02g 27%
Iron 0.1mg 2%
Calcium 55.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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