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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Big Coffee Book. Ingredients:
2 ounces unsweetened chocolate |
3 tablespoons sugar |
1 cup very strong coffee, hot |
3 cups milk |
1 quart coffee ice cream |
Directions:
1. Combine chocolate, sugar and coffee.
2. Stir over low heat until all is blended.
3. Scald milk and add to the coffee mix.
4. Cook over hot water for about 10 minutes.
5. Whip until frothy; chill.
6. Pour into tall chilled glasses and top with a scoop of ice cream.
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