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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This makes a great snack or appetizer anytime. Serve with your favorite crackers. Ingredients:
1 pound braunschweiger liverwurst |
1 (8 ounce) package cream cheese, softened |
2 drops ketchup |
1/2 onion, chopped |
2 teaspoons steak sauce |
1 (5 ounce) jar pitted green olives |
Directions:
1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
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