Directions:
- Preheat oven to 350 degree oven.
- Butter cookie sheets.
- With mixer, cream butter well in mixng bowl.
- Slowly adding sugar.
- Beat until light and fluffy.
- Add brandy a tablespoon at a time. Beat after each tablespoon of brandy.
- Slowly add the flour in and mix well. Making sure the flour is thourghly mixed.
- On a lightly floured surface, roll dough out to 1/4 inch thickness.
- Cut into thin 5 - inch strips.
- TO ASSEMBLE:.
- Take two strips of dough and twist together to form rope. Take both ends of rope and pinch together to for a ring. Do this with remaining dough. put on cookie sheets.
- Bake until golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.33 Kcal (4649 kJ) | ||
| Calories from fat | 586.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.14g | 100% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 2091.82mg | 87% | |
| Potassium | 197.67mg | 4% | |
| Total Carbs | 113.26g | 38% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 12.4g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 463.67 Kcal (1941 kJ) | ||
| Calories from fat | 244.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 100% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 41% | |
| Sodium | 873.55mg | 87% | |
| Potassium | 82.55mg | 4% | |
| Total Carbs | 47.3g | 38% | |
| Sugars | 8.23g | 79% | |
| Dietary Fiber | 4.32g | 41% | |
| Protein | 5.18g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 33% | |
| Calcium | 121.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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