Brandy Pepper Steaks Recipe

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Brandy Pepper Steaks
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Ingredients
8
Count
Nutrition
61
Calories
Total time
15
Minutes
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Ingredients:

  • 4 (4 oz) round steaks
  • 2 tsp pepper
  • 1/2 cup beef broth
  • 2 tsp cornstarch
  • 1 1/2 cups sliced mushrooms (4 oz)
  • 1 tbsp brandy
  • 1/4 tsp salt

Directions:

  1. Sprinkle steaks with pepper on both sides. Set aside.
  2. Mix broth and cornstarch. Add mushrooms, onions, brandy and salt. Cook till mixture is thickened, about 3 minutes, stirring constantly. Remove from heat. Keep warm.
  3. Spray a skillet with nonstick cooking spray. Cook steaks for 4-5 minutes, until done. Spoon sauce over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.73 Kcal (254 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 15.59mg 5%
Sodium 242.94mg 10%
Potassium 228.87mg 5%
Total Carbs 3.37g 1%
Sugars 0.8g 3%
Dietary Fiber 0.67g 3%
Protein 8.13g 16%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 62.09 Kcal (260 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 15.94mg 5%
Sodium 248.35mg 10%
Potassium 233.97mg 5%
Total Carbs 3.44g 1%
Sugars 0.82g 3%
Dietary Fiber 0.69g 3%
Protein 8.31g 16%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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