Brandy Moist Cake Recipe

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Ingredients:

Serving

Directions:

Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
Add egg whites 2 at a time, beating well after each addition.
Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
Combine flour, soda, and salt; gradually add to yogurt mixture.
Beat and additional minute.
Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
Yield 16 serves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.37 Kcal (621 kJ)
Calories from fat	61.48 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	10.5mg	4%
Sodium	105.08mg	4%
Potassium	44.44mg	1%
Total Carbs	16.56g	6%
Sugars	16.2g	65%
Protein	1.58g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	293.22 Kcal (1228 kJ)
Calories from fat	121.5 Kcal
		% Daily Value*
Total Fat	13.5g	11%
Cholesterol	20.75mg	4%
Sodium	207.67mg	4%
Potassium	87.83mg	1%
Total Carbs	32.73g	6%
Sugars	32.01g	65%
Protein	3.12g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	42.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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