Directions:
- Combine all ingredients in saucepan.
- Bring to boil, reduce heat, & simmer 1 minute.
- Remove cloves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.24 Kcal (302 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 11.06mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 29.91mg | 0% | |
| Total Carbs | 3.01g | 0% | |
| Sugars | 1.93g | 3% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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