Brandied Roast of Ham Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

1 (12-lb) fresh ham, skinned
1/2 tsp salt
1/2 tsp freshly ground pepper
1 large onion
3 whole cloves
1 celery rib
1 garlic clove, sliced
1 cup dry white wine
1 (10 1/2-oz) can beef broth, undiluted
1/4 cup brandy
2 tbsp all-purpose flour

Directions:

Make 1/4-inch-deep cuts in ham; rub ham with salt and pepper, and place, fat side up, in a roasting pan. Stud onion with cloves, and place in pan with celery and garlic.
Bake at 325° for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 160° (about 20 minutes per pound), basting with wine. Remove ham from pan. Skim fat from drippings.
Whisk together drippings, broth, brandy, and flour in a saucepan. Cook over medium heat 5 minutes or until thickened. Serve with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.33 Kcal (579 kJ)
Calories from fat	71.59 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	26.45mg	9%
Sodium	579.52mg	24%
Potassium	168.85mg	4%
Total Carbs	3.79g	1%
Sugars	0.81g	3%
Dietary Fiber	0.42g	2%
Protein	6.43g	13%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	163.9 Kcal (686 kJ)
Calories from fat	84.83 Kcal
		% Daily Value*
Total Fat	9.43g	12%
Cholesterol	31.34mg	9%
Sodium	686.64mg	24%
Potassium	200.07mg	4%
Total Carbs	4.49g	1%
Sugars	0.95g	3%
Dietary Fiber	0.5g	2%
Protein	7.62g	13%
Vitamin C	1.3mg	2%
Iron	0.5mg	2%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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