Directions:
- Put the cheese through a meat grinder, food processor and etc. using the finest blade.
- Combine the cheese in a mixing bowl with all other ingredients.
- Mix well.
- Chill in the refrigerator.
- Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
- A good bourbon may be substituted for brandy with excellent results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.73 Kcal (1502 kJ) | ||
| Calories from fat | 255.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 90.99mg | 30% | |
| Sodium | 350.04mg | 15% | |
| Potassium | 10.05mg | 0% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 44% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 30% | |
| Sodium | 231.55mg | 15% | |
| Potassium | 6.65mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.18g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 41% | |
| Calcium | 259.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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