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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb sharp cheddar cheese |
1/3 cup brandy |
3 tablespoons butter (room temp) |
2 tablespoons heavy cream |
1 dash nutmeg |
1 dash cayenne pepper |
Directions:
1. Put the cheese through a meat grinder, food processor and etc. using the finest blade.
2. Combine the cheese in a mixing bowl with all other ingredients.
3. Mix well.
4. Chill in the refrigerator.
5. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
6. A good bourbon may be substituted for brandy with excellent results.
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