Directions:
- In a large bowl, combine flour, baking powder and salt. In another bowl, beat together egg, honey, milk, brandy and vegetable oil. Gently stir wet ingredients into dry ingredients, then fold in apples and walnuts.
- Make the topping. In a small bowl, mix sugar, flour and butter together till crumbly. Set aside.
- Spoon muffin batter into 12 greased muffin tins. Sprinkle each muffin with a heaping tablespoon of topping. Bake muffins in a preheated 375°F oven until they're golden brown and test done, about 25 minutes. Remove muffins from pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 203.24mg | 8% | |
| Potassium | 178.88mg | 4% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.8 Kcal (1389 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 18% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 10% | |
| Sodium | 253.05mg | 8% | |
| Potassium | 222.71mg | 4% | |
| Total Carbs | 46.58g | 12% | |
| Sugars | 24.3g | 78% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.35g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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