Directions:
- Wash well and simmer loin of salt cod with the shallot and bay leaf until cooked, yet firm. Remove from the cooking liquid and add to the cream in another sauce pan, heat together and beat well until smooth. Once cool, season and refrigerate until required. It should be stiff enough to form soft quenelles. To serve, garnish a starter plate with the leaves, quenelle the Brandade on top, drizzle with the vinaigrette and centre with amuse gulle bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.87 Kcal (3872 kJ) | ||
| Calories from fat | 355.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 615.72mg | 26% | |
| Potassium | 735.59mg | 16% | |
| Total Carbs | 133.94g | 45% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 140.9mg | 235% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 61% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 1% | |
| Sodium | 130.96mg | 26% | |
| Potassium | 156.46mg | 16% | |
| Total Carbs | 28.49g | 45% | |
| Sugars | 3.74g | 70% | |
| Dietary Fiber | 2.55g | 48% | |
| Protein | 3.69g | 35% | |
| Vitamin C | 30mg | 235% | |
| Iron | 0.5mg | 13% | |
| Calcium | 21mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallops With Pureed Shallots And Black Peppered T...
Scallops, Olive oil, Knob of butter, Coarse sea salt and 14 more.. -
Roasted Winter Vegetable Soup
Parsnips (about 3 medium) peeled and cut into 1/2 inch pi... and 13 more.. -
Antelope Medallions With Brown Sauce
Antelope cutlets (the tenderloin cut into 1/2-inch medall... and 13 more.. -
Spiced Beef and Onion Pitas with Parsley Sauce
Loosely packed fresh flat-leaf parsley leaves (from 2 bun... and 15 more.. -
Awesome Baked Sea Scallops
Sea scallops, rinsed and drained, Butter, melted and 8 more.. -
Emily's Strawberry Balsamic Salad
Balsamic vinegar, Dijon mustard, Honey and 10 more.. -
Strawberry Salad with Shallot-Honey Vinaigrette
Lemon juice, Honey, Minced shallot, Chopped fresh thyme and 9 more.. -
Greek Burgers
Mayonnaise, Minced garlic, Ground lamb, Breadcrumbs and 7 more.. -
Parsley, Fennel, and Celery Root Salad
Fennel bulb with fronds (sometimes called anise; 1 1/4 lb) and 9 more..
Also Try
-
Brandade of White Beans with Baby Artichokes
Baby artichokes (about 2 lb), Extra-virgin olive oil and 12 more.. -
De Lime in De Coconut Cheesecake
Graham cracker crumbs, Sweetened flaked coconut, Sugar and 9 more.. -
-
Dungeness Crab and Heirloom Bean Brandade
Dried white heirloom beans (such as marrow beans) or grea... and 17 more.. -
-
-
-
-
-
Pumpkin Flower Soup (Sopa de Flor de Calabaza)
Poblano chile, or more to taste, Butter, Onions, minced and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
