Directions:
- Combine buttermilk and cereal; set aside. Sift together flour, baking powder, soda, and salt. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add cereal mixture, stirring with a fork until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 249.15mg | 10% | |
| Potassium | 130.74mg | 3% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.33g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 15% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 421.58mg | 10% | |
| Potassium | 221.22mg | 3% | |
| Total Carbs | 36.64g | 7% | |
| Sugars | 1.94g | 5% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 5.64g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 98.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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