Directions:
- Heat the olive oil in a large stock pot over medium heat. Add the turkey drumsticks and saute for 5 minutes. Add the sausage and onions and cook until the onions are translucent. Add the gingerroot, garlic, sweet potatoes, celery, sliced okra, and chicken stock. Reduce the heat, cover, and simmer for 15 to 20 minutes. Add the chopped tomato, collard greens and cayenne pepper, to taste. Simmer for approximately 15 minutes longer. Add the salt and pepper, to taste. Garnish with whole okra and toasted peanuts.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.3 Kcal (2974 kJ) | ||
| Calories from fat | 472.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.51g | 81% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 997.98mg | 42% | |
| Potassium | 1315.76mg | 28% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 81% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 19% | |
| Sodium | 180.27mg | 42% | |
| Potassium | 237.68mg | 28% | |
| Total Carbs | 6.22g | 11% | |
| Sugars | 1.94g | 43% | |
| Dietary Fiber | 1.78g | 39% | |
| Protein | 5.84g | 65% | |
| Vitamin C | 5.6mg | 51% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 24% | |
| Calcium | 38.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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