Braised Spinach (Giada De Laurentiis) Recipe

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Braised Spinach (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat the oil in a very large pot over medium heat. Add the onion and garlic, and saute until tender, about 8 minutes. Add 1/3 of the spinach and saute until it begins to wilt, about 1 to 2 minutes. Continue adding the spinach 1 handful at a time, sauteing just until it begins to wilt before adding more. Add the soy sauce and crushed red pepper. Saute over high heat until spinach wilts. Season the mixture, to taste, with salt and black pepper. Transfer the mixture to a bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.98 Kcal (695 kJ)
Calories from fat 88.91 Kcal
% Daily Value*
Total Fat 9.88g 15%
Sodium 516.78mg 22%
Potassium 1359.46mg 29%
Total Carbs 14.61g 5%
Sugars 2.16g 9%
Dietary Fiber 5.64g 23%
Protein 8.08g 16%
Vitamin C 68.1mg 113%
Iron 7mg 39%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 56.28 Kcal (236 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 15%
Sodium 175.23mg 22%
Potassium 460.97mg 29%
Total Carbs 4.95g 5%
Sugars 0.73g 9%
Dietary Fiber 1.91g 23%
Protein 2.74g 16%
Vitamin C 23.1mg 113%
Iron 2.4mg 39%
Calcium 81.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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