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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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for radish lovers. Ingredients:
cooking spray |
1/4 cup minced red onion |
1 teaspoon fresh thyme leave, minced |
3 cups radishes (1 lb) |
1 cup dry white wine |
1 tablespoon butter |
salt |
1 tablespoon chopped parsley |
Directions:
1. spray a medium saucepan with cooking spray.
2. heat over medium-low heat.
3. add onions and thyme, cook 3 minutes.
4. stir in radishes, cook 2 minutes, stirring.
5. add wine.
6. bring to a boil.
7. cover, lower heat and simmer 5 minutes until radishes are tender.
8. remove radishes with a slotted spoon.
9. cook the wine mixture a few minutes more until reduced and thickened.
10. remove from heat.
11. stir in butter and salt to taste.
12. pour over radishes, sprinkle with parsley.
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