Directions:
- Combine first 5 ingredients (through pepper) in a bowl.
- Combine 1/2 cup boiling water and mushrooms in a bowl. Let stand 15 minutes; drain, reserving the soaking liquid. Discard stems; thinly slice caps.
- Heat oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; sauté 30 seconds. Add lamb mixture; sauté 4 minutes. Stir in broth; bring to a boil. Cover and reduce heat; simmer 40 minutes. Uncover and bring to a boil; add carrot, mushrooms, and reserved liquid. Cook 5 minutes, or until slightly thick. Add oyster sauce and cilantro; serve with rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.51 Kcal (8815 kJ) | ||
| Calories from fat | 347.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 301mg | 100% | |
| Sodium | 3511.48mg | 146% | |
| Potassium | 2601mg | 55% | |
| Total Carbs | 249.26g | 83% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 177.29g | 355% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 23.6mg | 131% | |
| Calcium | 730.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 59% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 100% | |
| Sodium | 160.21mg | 146% | |
| Potassium | 118.67mg | 55% | |
| Total Carbs | 11.37g | 83% | |
| Sugars | 1.1g | 96% | |
| Dietary Fiber | 0.72g | 63% | |
| Protein | 8.09g | 355% | |
| Vitamin C | 1mg | 38% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.1mg | 131% | |
| Calcium | 33.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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