Braised Lacinato Kale Recipe

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Braised Lacinato Kale
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Ingredients:

Directions:

  1. Bring a large pot of water to boil. Chop kale into 1-in. pieces and add to pot. Cover and cook until slightly wilted, 3 to 5 minutes. Drain.
  2. In a large frying pan or heavy-bottomed pot, cook garlic in olive oil over low heat, stirring often, until soft, about 3 minutes. Add kale and wine and cook, covered, until almost dry. Add chicken stock and cook, covered, until stock is almost evaporated and kale is very tender, about 30 minutes (if kale isn't tender, add more stock and continue cooking). Season to taste with salt and lemon juice.
  3. Note: Nutritional analysis is per 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.07 Kcal (3609 kJ)
Calories from fat 169.96 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 14.4mg 5%
Sodium 2723.6mg 113%
Potassium 589.88mg 13%
Total Carbs 131.05g 44%
Sugars 10.58g 42%
Dietary Fiber 15.4g 62%
Protein 45.36g 91%
Vitamin C 1224.9mg 2042%
Vitamin A 182.8mg 6092%
Iron 15.4mg 86%
Calcium 1406.2mg 141%
Amount Per 100 g
Calories 54.04 Kcal (226 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 29%
Cholesterol 0.9mg 5%
Sodium 170.72mg 113%
Potassium 36.97mg 13%
Total Carbs 8.21g 44%
Sugars 0.66g 42%
Dietary Fiber 0.97g 62%
Protein 2.84g 91%
Vitamin C 76.8mg 2042%
Vitamin A 11.5mg 6092%
Iron 1mg 86%
Calcium 88.1mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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