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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 10 min Start to finish: 30 min Ingredients:
1 (1-lb) bag celery hearts (about 2) |
2 tablespoons unsalted butter |
1 cup low-sodium chicken broth |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
2. Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
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