Preheat oven to 325 degrees. Season both sides of brisket with salt and pepper.
Place a roasting pan across two burners on medium high with olive oil and sear the brisket until browned. Approx 4-5 minutes per side and transfer to a plate.
Reduce heat to medium and add onion and minced garlic to the pan. Cook for approximately 4 minutes until the onion is soft.
Stir in tomato paste and cook for approximately 1 minute more.
Stir in wine and scrape any brown bits from the bottom of the pan to blend.
Add stock and bay leaves and bring to a boil.
Add the brisket to the pan and cover with foil.
Transfer the pan to the oven and roast for approximately 2 hours or until the meat is very tender.
Flip the brisket over and add the head of garlic . Cover and roast for 30 minutes more.
Add remaining vegetables to brisket, cover, and roast until meat and vegetables are tender , about 1 hour.
Transfer vegetables and garlic to a platter and meat to a cutting board while reserving the pan sauce.
Tent the meat with foil and let it rest.
Let sauce sit in pan for approximately 15 minutes and then skim the fat from the top.
Place pan over two burners over medium high heat, cook until the sauce is reduced by more than half, about 20 minutes.
Stir in the vinegar.
Thinly slice the brisket against the grain . Arrange the slices on the platter with the vegetables. Season with pepper and drizzzle with sauce.
Serve immediately and enjoy with extra sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.77 Kcal (2934 kJ)
Calories from fat	394.97 Kcal
		% Daily Value*
Total Fat	43.89g	68%
Cholesterol	153.09mg	51%
Sodium	3525.36mg	147%
Potassium	1418.94mg	30%
Total Carbs	21.4g	7%
Sugars	7.65g	31%
Dietary Fiber	4.95g	20%
Protein	46.83g	94%
Vitamin C	92mg	153%
Vitamin A	0.3mg	9%
Iron	6.7mg	37%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	115.15 Kcal (482 kJ)
Calories from fat	64.9 Kcal
		% Daily Value*
Total Fat	7.21g	68%
Cholesterol	25.16mg	51%
Sodium	579.28mg	147%
Potassium	233.16mg	30%
Total Carbs	3.52g	7%
Sugars	1.26g	31%
Dietary Fiber	0.81g	20%
Protein	7.69g	94%
Vitamin C	15.1mg	153%
Iron	1.1mg	37%
Calcium	12.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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