Bow Tie Pasta With Tomato-Basil Alfredo Sauce |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This recipe is from . Ingredients:
3 tablespoons i can't believe it's not butter® spread, spread |
2 plum tomatoes, chopped |
1 garlic clove, finely chopped |
1 cup heavy cream or 1 cup whipping cream |
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained |
1/3 cup grated parmesan cheese |
4 large basil leaves, thinly sliced |
Directions:
1. In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
2. Add cream and bring just to a boil.
3. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
4. Serve, if desired, with additional grated Parmesan cheese.
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