Boursin Sandwich Wedgies Recipe

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Boursin Sandwich Wedgies
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Ingredients
15
Count
Nutrition
154
Calories
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Ingredients:

  • 8 oz container boursin cheese spread (or recipe below, or alouette garlic ''n herb spread)
  • 1/4 lb genoa salami slices
  • homemade boursin spread
  • 11/2 tsp freshly minced garlic (we love garlic, so i usually use much more - season it to your liking)
  • 3/4 tsp italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp mccormick''s california style garlic salt
  • 1/4 tsp onion powder
  • mix all spread ingredients together; chill and allow flavors to blend overnight. stir once before using.

Directions:

  1. Carefully cut off top of bread loaf, leaving the slice whole, as you will be sealing the prepared loaf with this slice when you are done making the sandwich.
  2. Using your hands, remove the bread from inside the loaf to about 1” from outer bread crust.
  3. Spread boursin all around sides and bottom of loaf, including the cut side of the slice you removed from the top of the loaf.
  4. Cover bottom with 1/2 pound of one meat, then cover with one kind of cheese.
  5. Continue layers, scattering in salami, pepperoni and bacon between layers, until meats and cheeses are used.
  6. Loaf should be filled to top; if too full, press down on layers gently.
  7. If loaf is not full, fill space with some of the removed bread and press down gently again.
  8. Replace the top slice of the bread.
  9. Wrap loaf tightly in plastic wrap, then in foil; refrigerate overnight.
  10. To serve, slice from center of loaf to outer crust, cutting into very thin pie shaped wedges. Lay each slice on its side on the serving plates. This is easiest eaten with a knife and fork.
  11. NOTE: I've never tried this, but I've thought that you could reduce the cost of this by using some of the removed bread from the center of the loaf as a filler in between layers of the meats and cheeses. If you pressed down gently on the bread after layering it, it should hold up well enough when sliced...just a thought for anyone interested in a more economical version!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.99 Kcal (645 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 36.4mg 12%
Sodium 546.36mg 23%
Potassium 190.85mg 4%
Total Carbs 1.14g 0%
Sugars 0.16g 1%
Dietary Fiber 0.26g 1%
Protein 11.36g 23%
Vitamin C 3.9mg 6%
Vitamin A 94.5mg 3149%
Iron 0.7mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 297.85 Kcal (1247 kJ)
Calories from fat 204.46 Kcal
% Daily Value*
Total Fat 22.72g 18%
Cholesterol 70.4mg 12%
Sodium 1056.76mg 23%
Potassium 369.13mg 4%
Total Carbs 2.2g 0%
Sugars 0.32g 1%
Dietary Fiber 0.5g 1%
Protein 21.97g 23%
Vitamin C 7.5mg 6%
Vitamin A 182.7mg 3149%
Iron 1.4mg 4%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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