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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or form into a cheese ball. Ingredients:
8 ounces cream cheese |
6 tablespoons butter |
2 garlic cloves, minced |
2 teaspoons finely chopped scallions |
2 teaspoons parsley |
1/2 cup pecans, toasted |
Directions:
1. Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.
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