Recipe

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• 1/2 onion, minced
• 4 garlic cloves, minced
• 1 cup good bourbon whiskey
• 1/2 tsp ground black pepper
• 1/2 tbsp salt
• 2 cups pizza sauce
• 1/3 cup cider vinegar
• 2 tbsp liquid smoke flavoring (optional)
• 1/4 cup worcestershire sauce
• 2 tbsp honey mustard
• 1/4 cup packed brown sugar
• 1/3 tsp hot pepper sauce (to taste)

• 1 In a sauce pan, cook the onions, garlic and bourbon on medium heat for 6 minutes. Combine the remaining ingredients in a bowl.
• 2 Add the remaining ingredients to the sauce pan and bring to a boil. (about 2 minutes).
• 3 Simmer on medium-low heat for 20-25 minutes.
• 4 Optional: pour over 2 pounds of cooked meatballs in a slow-cooker on low for parties.