Bourbon Walnut Sauce Recipe

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Bourbon Walnut Sauce
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Ingredients
7
Count
Nutrition
344
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp butter
  • 2/3 cup brown sugar
  • 5 tbsp bourbon
  • 3 tbsp milk
  • 1 tbsp cornstarch

Directions:

  1. Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
  2. Add milk mixture into sauce stirring constantly until thickened.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.95 Kcal (1440 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 37.73mg 13%
Sodium 20.48mg 1%
Potassium 170.01mg 4%
Total Carbs 28.36g 9%
Sugars 24.42g 98%
Dietary Fiber 1.47g 6%
Protein 5.68g 11%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 376.05 Kcal (1574 kJ)
Calories from fat 231.49 Kcal
% Daily Value*
Total Fat 25.72g 36%
Cholesterol 41.25mg 13%
Sodium 22.39mg 1%
Potassium 185.87mg 4%
Total Carbs 31g 9%
Sugars 26.7g 98%
Dietary Fiber 1.61g 6%
Protein 6.21g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 61.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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