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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
1 cup toasted chopped walnuts |
2/3 cup brown sugar |
1 cup heavy cream |
5 tablespoons bourbon |
3 tablespoons milk |
1 tablespoon cornstarch |
Directions:
1. Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
2. Add milk mixture into sauce stirring constantly until thickened.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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