Bourbon Glaze Recipe

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Bourbon Glaze
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Ingredients
5
Count
Nutrition
893
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1/3 cup bourbon

Directions:

  1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.9 Kcal (3738 kJ)
Calories from fat 414.07 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 122.12mg 41%
Sodium 33.46mg 1%
Potassium 95.56mg 2%
Total Carbs 104.45g 35%
Sugars 103.9g 416%
Protein 0.57g 1%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 365.83 Kcal (1532 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 71%
Cholesterol 50.03mg 41%
Sodium 13.71mg 1%
Potassium 39.15mg 2%
Total Carbs 42.79g 35%
Sugars 42.57g 416%
Protein 0.23g 1%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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