Bourbon Glaze Recipe

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Bourbon Glaze
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Ingredients
5
Count
Nutrition
149
Calories
Total time
7
Minutes
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Ingredients:

  • 4 tbsp butter
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup bourbon

Directions:

  1. Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
  2. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
  3. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.82 Kcal (623 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 5.58mg 0%
Potassium 15.93mg 0%
Total Carbs 17.41g 6%
Sugars 17.32g 69%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 365.83 Kcal (1532 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 12%
Cholesterol 50.03mg 7%
Sodium 13.71mg 0%
Potassium 39.15mg 0%
Total Carbs 42.79g 6%
Sugars 42.57g 69%
Protein 0.23g 0%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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