Directions:
- Gently tenderize steaks with a meat mallet. Score the meat on one side with a sharp knife. Place in dish or ziplock bag.
- Mix bourbon and brown sugar together and pour over steaks. Cover dish or seal bag and marinate in the refrigerator for 1 to 3 hours.
- Grill to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.74 Kcal (1213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.82mg | 1% | |
| Potassium | 74.92mg | 2% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 53.35g | 213% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.59 Kcal (844 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.36mg | 1% | |
| Potassium | 52.13mg | 2% | |
| Total Carbs | 37.5g | 18% | |
| Sugars | 37.12g | 213% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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