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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful and easy recipe for your grill from Cooking Light. Ingredients:
4 new york strip steaks |
1 1/2 cups bourbon |
1 cup brown sugar |
Directions:
1. Gently tenderize steaks with a meat mallet. Score the meat on one side with a sharp knife. Place in dish or ziplock bag.
2. Mix bourbon and brown sugar together and pour over steaks. Cover dish or seal bag and marinate in the refrigerator for 1 to 3 hours.
3. Grill to desired doneness.
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