Directions:
- Brown butter in a cast - iron skillet over medium heat; stir in brown sugar and salt, using a wooden spoon. Cook mixture over low heat, stirring frequently, until sugar dissolves. Add bourbon and whipping cream, stirring well. Continue cooking until sauce thickens. Serve sauce warm over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.96 Kcal (5933 kJ) | ||
| Calories from fat | 541.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.2g | 93% | |
|---|---|---|---|
| Cholesterol | 194.26mg | 65% | |
| Sodium | 411.98mg | 17% | |
| Potassium | 416.47mg | 9% | |
| Total Carbs | 219.2g | 73% | |
| Sugars | 213.4g | 854% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 355.32 Kcal (1488 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 93% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 65% | |
| Sodium | 103.31mg | 17% | |
| Potassium | 104.44mg | 9% | |
| Total Carbs | 54.97g | 73% | |
| Sugars | 53.51g | 854% | |
| Protein | 0.67g | 5% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 68.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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