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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1 cup firmly packed light brown sugar |
1/8 teaspoon salt |
2 tablespoons bourbon |
1 cup whipping cream |
Directions:
1. Brown butter in a cast - iron skillet over medium heat; stir in brown sugar and salt, using a wooden spoon. Cook mixture over low heat, stirring frequently, until sugar dissolves. Add bourbon and whipping cream, stirring well. Continue cooking until sauce thickens. Serve sauce warm over pudding.
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