Bourbon-Praline Sauce Recipe

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Ingredients:

Serving

1/2 cup coarsely chopped pecans
2 tbsp unsalted butter
1/2 cup packed dark brown sugar
1/2 cup whipping cream
2 tbsp milk
2 tbsp cornstarch
1 tbsp bourbon or 1 tbsp dark rum , if desired
1 tsp vanilla
1 dash salt

Directions:

Place pecans and butter in heavy medium saucepan. Cook over medium heat 4 minutes or until nuts are toasted, stirring frequently.
Add 1/2 cup dark brown sugar and 1/2 cup cream; stir until smooth. In small bowl, blend 2 tablespoons milk and cornstarch. Stir cornstarch mixture into sauce.
Increase heat to medium-high; cook until mixture comes to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly.
Remove from heat; stir in 1 tablespoon bourbon, 1 teaspoon vanilla and dash salt. Serve warm. (Store sauce, covered, in refrigerator. If too thick after reheating, stir in 1 to 2 tablespoons milk.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.48 Kcal (605 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	10.69mg	4%
Sodium	18.94mg	1%
Potassium	63.98mg	1%
Total Carbs	11.9g	4%
Sugars	9.46g	38%
Dietary Fiber	0.9g	4%
Protein	1.19g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	452.95 Kcal (1896 kJ)
Calories from fat	303.66 Kcal
		% Daily Value*
Total Fat	33.74g	17%
Cholesterol	33.51mg	4%
Sodium	59.38mg	1%
Potassium	200.58mg	1%
Total Carbs	37.31g	4%
Sugars	29.66g	38%
Dietary Fiber	2.82g	4%
Protein	3.72g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	68.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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