Directions:
- Spread 1 cup pecans into a 9-inch circle on a lightly greased baking sheet.
- Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over pecans on baking sheet.
- Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped pecans. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6007.91 Kcal (25154 kJ) | ||
| Calories from fat | 4827.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.4g | 825% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 71.77mg | 3% | |
| Potassium | 1563.06mg | 33% | |
| Total Carbs | 300.19g | 100% | |
| Sugars | 255.21g | 1021% | |
| Dietary Fiber | 55.6g | 222% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.1mg | 112% | |
| Calcium | 550.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 589.21 Kcal (2467 kJ) | ||
| Calories from fat | 473.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.61g | 825% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 163% | |
| Sodium | 7.04mg | 3% | |
| Potassium | 153.29mg | 33% | |
| Total Carbs | 29.44g | 100% | |
| Sugars | 25.03g | 1021% | |
| Dietary Fiber | 5.45g | 222% | |
| Protein | 4.86g | 99% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2mg | 112% | |
| Calcium | 54mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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