Directions:
- Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
- In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.59 Kcal (2891 kJ) | ||
| Calories from fat | 475.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.85g | 81% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 37% | |
| Sodium | 197.49mg | 8% | |
| Potassium | 289.65mg | 6% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 438.93 Kcal (1838 kJ) | ||
| Calories from fat | 302.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 81% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 37% | |
| Sodium | 125.52mg | 8% | |
| Potassium | 184.1mg | 6% | |
| Total Carbs | 31.71g | 17% | |
| Sugars | 22.89g | 144% | |
| Dietary Fiber | 2.81g | 18% | |
| Protein | 5.73g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 46.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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