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Prep Time: 15 Minutes Cook Time: 150 Minutes |
Ready In: 165 Minutes Servings: 8 |
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Ingredients:
10 pound(s) fully cooked ham |
2 tablespoon(s) cloves - whole |
3/4 cup(s) bourbon |
1/4 cup(s) orange juice |
2 cup(s) dark brown sugar |
1 tablespoon(s) dry mustard |
Directions:
1. Wrap ham in foil, place in lightly greased 13x9.
2. Bake at 325 for 2 hours.
3. Unwrap, remove skin and excess fat.
4. Make 1/4 inch cuts in diamond shape and insert cloves.
5. Stir 1/2 cup bourbon and OJ, brush ham.
6. Stir remaining bourbon, sugar and mustard in bowl
7. Pat sugar over ham.
8. Baste with drippings and bake for 15-20 minutes, until thermometer reads 140 and sugar has melted and formed a glaze.
9. Let stand 15 minuts.
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