 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
Ingredients:
4 tablespoons butter |
1/4 cup granulated sugar |
1/4 cup brown sugar |
1 teaspoon vanilla extract |
1/3 cup bourbon |
Directions:
1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
|
|