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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is the glaze for Bourbon-Chocolate Cake With Praline Frosting. Ingredients:
4 tablespoons butter |
1/4 cup granulated sugar |
1/4 cup firmly packed brown sugar |
1 teaspoon vanilla extract |
1/3 cup bourbon |
Directions:
1. Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
2. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
3. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
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