Bourbon Burger Recipe

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Bourbon Burger
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Ingredients:

Directions:

  1. Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
  2. Heat nonstick grill pan over medium-high heat.
  3. Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
  4. Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
  5. Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
  6. Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
  7. Serve and enjoy!
  8. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.3 Kcal (2003 kJ)
Calories from fat 258.11 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 137.16mg 46%
Sodium 1140.18mg 48%
Potassium 788.08mg 17%
Total Carbs 5.52g 2%
Sugars 2.76g 11%
Dietary Fiber 1.23g 5%
Protein 49.05g 98%
Vitamin C 0.7mg 1%
Iron 4.5mg 25%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 194.07 Kcal (813 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 44%
Cholesterol 55.65mg 46%
Sodium 462.61mg 48%
Potassium 319.75mg 17%
Total Carbs 2.24g 2%
Sugars 1.12g 11%
Dietary Fiber 0.5g 5%
Protein 19.9g 98%
Vitamin C 0.3mg 1%
Iron 1.8mg 25%
Calcium 115.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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