Bourbon-Blazed Peaches Over Frozen Custard Recipe

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Bourbon-Blazed Peaches Over Frozen Custard
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Ingredients
8
Count
Nutrition
150
Calories
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat; stir in orange rind. Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.
  2. Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.) Pour over peach mixture, and ignite with a long match; stir until flames die down. Serve immediately over Frozen Vanilla Custard in individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.79 Kcal (627 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 7.33mg 0%
Potassium 293.34mg 6%
Total Carbs 20.99g 7%
Sugars 17.44g 70%
Dietary Fiber 3.08g 12%
Protein 1.58g 3%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 79.68 Kcal (334 kJ)
Calories from fat 27.53 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 8.12mg 5%
Sodium 3.9mg 0%
Potassium 156.05mg 6%
Total Carbs 11.16g 7%
Sugars 9.28g 70%
Dietary Fiber 1.64g 12%
Protein 0.84g 3%
Vitamin C 6.5mg 20%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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