Directions:
- Melt butter in a large skillet over medium heat; stir in orange rind. Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.
- Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.) Pour over peach mixture, and ignite with a long match; stir until flames die down. Serve immediately over Frozen Vanilla Custard in individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 7.33mg | 0% | |
| Potassium | 293.34mg | 6% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.68 Kcal (334 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 9% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 5% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 156.05mg | 6% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 9.28g | 70% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 6.5mg | 20% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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